Specialty:
“Bertrand Le Traiteur has been in the catering industry for over 25 years. Marc-André Bertrand is the owner who started with a space of 300 square feet and now has more than 7,000 square feet and has more than 60 employees. Bertrand Le Traiteur built their reputation on their food's high quality and freshness, the variety and relevance of their menus, the efficiency of their delivery service, and their staff's courtesy. They also serve customers on the South Shore, Montérégie, and Montreal. Their buffets are carefully prepared and elegantly dressed, from the simplest to the most gourmet. They offer various ready meals, soups, desserts, and more, all made with fresh ingredients. The expert team at Bertrand Le Traiteur signed Voiles au Vent, planning and preparing a delicious cold or hot buffet for your colleagues, distinguished guests, or business partners.
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2025 Update: Each section is well-indicated and you will find individual or family dishes, soups and more than twenty kinds of desserts. They make every effort to offer everyone a pleasant working environment, in large spaces and with kitchen equipment at the cutting edge of technology.”
