Specialty:
“Schooner Fish & Chips is a Canadian restaurant that has been serving for over 54 years. The restaurant offers high-quality food made with fresh, locally sourced ingredients, prepared daily to serve the community. Schooner Fish & Chips uses top-quality ingredients to develop a recipe to match the taste and feel of their famous traditional fish and chips. Schooner Fish & Chips has a gluten-free menu option verified by the Canadian Celiac Association. Their Cod is caught in New Brunswick, Haddock is caught in Nova Scotia, Halibut is out of Alaska, and Blue Cod is caught in New Zealand. They also extend their convenience to patrons through take-out and delivery services, ensuring their delicious offerings are accessible.
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2025 Update: Schooner Fish & Chips continues to operate in a traditional way of filleting fish.”