3 Meilleures Restaurants de steak à Laval, QC

Well, we visit the Keg on many occasions, but our last experience was a bit dissapointing, especially it was our wedding anniversary. Cooking levels were not respected (I ordered one medium well steak, it came well done, my wife ordered well done, came medium rare), but after all, still tasty, no complaints. SO, our waitress "Audrey" made it up for us, she noticed that without us telling her, she took the necessary steps and actions to guarantee our satisfaction, Respect!! Thank you Audrey for your great service, your smile, and giving the customer the value he deserves ! It takes one thing to go wrong to lose the good image of a restaurent, but one champion to save it.

I would recommand this restaurant to any one who wants to enjoy an exceptionnel meal ,food was amazing,steaks prcisly ,starters were nice,wide selection of wine,Outstanding appearances from the waitress with her recommendations and sence of humour, it was awesome.

Friendly efficient service, very accommodating, dimmed the lights for us and let us spread out our order a bit. Lobster bisque was delicious. Bread is worth getting, very soft, especially good with the house butter. Blue cheese filet was alright, I think I prefer the oscar. Cauliflower mash was better in Pointe Claire last year. Black and Blue Margarita, Bord de Mer, and Blackberry Daiquiri were all delicious cocktails. The balcony is a little too closed for my liking, the Pointe-Claire one has a better design with more uncovered area.

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I recently had the pleasure of dining at Baton Rouge restaurant and I must say, it was an absolutely delightful experience. The club sandwich had a very tender chicken. Every bite was bursting with flavor and the portion size was incredibly generous. Moving on to the steak sandwich, this dish took my taste buds on a mouthwatering journey. Again, the portion size didn't disappoint, making it a fulfilling and satisfying choice. Overall, I was thoroughly impressed with the deliciousness, tenderness, and generous portions of Baton Rouge Restaurant's club and steak sandwiches. If you're in the mood for a satisfying meal that will leave you coming back for more, I highly recommend giving these sandwiches a try. You won't be disappointed! Prices were very affordable and the staff were friendly.

Food was very delicious, ribs unbelievable how tender fall off the bone and the Creme Brulee was amazing. The bartender Alek was very attentive and knowledgeable of the menu and drinks. He was amazing and service was 5 stars too. Definitely going back.

For fine dining this place is 'da BOMB'!! Service is Top Shelf!! Portions are very generous! Baton Rouge has a rather unique system whereby the wait staff are constantly attempting to be aware of each others tables. What this means for the customer is Fast Efficient Service. If your meal is 'up' in the kitchen, and your server is not there, but another is -- that server will bring it out to you. Simple things like water refills and clearing dishes is rarely missed. For starters we had the Calamari. it was cooked to perfection, tender and crispy on the outside, served with Smoke Show Aioli. The Seared Ahi Tuna Salad (the tuna was 'melt-in-your-mouth' delectable) The New York Strip Loin** ordered Rare was incredible!. We also went 'overboard' by adding a side of Sizzling Shrimp and Scallops. **The waitress (Maria) was quick to ask if I wanted the steak off the regular menu - or the special (upgrade that came with starter salad, and the steak was topped with a generous slice of Brie and Pan Seared Mushrooms and accompanied with Green Beans and choice of second side).** Our meal was capped off with the White Chocolate Raspberry Cheesecake to share. The prices are quite fair, considering the exceptional service, and generous portions! It seems rare that you can find a restaurant where the entire waitstaff seem happy to serve, are very friendly and efficient in their work.

I recently celebrated my birthday at Boeuf Cochon in Laval for the second time, and once again, everything was perfect. The communication with James regarding my reservation was excellent; he made sure all my requests were met and went above and beyond to ensure everything was just right. The service from the waiters was impeccable—quick, attentive, and friendly. The entire experience was simply blessed, contributing to a wonderful night. Boeuf Cochon continues to be my go-to place for special occasions. Highly recommended! A special Thank You to James and his team for everything.

I had a great experience at this restaurant. First of all, the waitress took the time to explain the entire menu as well as each type of meat so that we knew what to get. The service was really fast and the waitress makes sure everything is to our liking. Then, the food was delicious and the portions were big. The burger melted with each bite and the meat was well cooked. Finally, there was a nice atmosphere in the restaurant. Our group stayed for an hour after we finished eating, just to talk. I recommend this place for a group gathering or even for a couple.

What an experience! This honestly tops Keg, Sterling, Baton Rouge, etc for a steakhouse. The servers take their time and explain each cut while showing it to you and they dry age all their meat in-house. Delicious food, very friendly service, an amazing owner. What else do you need? Definitely not a place for someone on a budget but you can really expect what you pay for. 5/5 highly recommend this if steakhouses are your thing.