Here's The Deal:
Restaurant 62 is a modern restaurant that caters to locally sourced Pacific Northwest eats and has notable wine lists. The restaurant is one of the top-rated restaurants for its elegant urban dining and contemporary cuisine. They has been the longest-standing fine dining restaurant in the history of the Fraser Valley since 2004. Chefs Matthew Nichols and Jeff Massey continually craft memorable plates for their clients. Restaurant 62 is a farm-to-table restaurant that changes menu ingredients seasonally. They also offer traditional French cuisine with a touch of Mediterranean influences. Restaurant 62's private dining room can accommodate up to 30 guests and features comfortable banquet seating and built-in audiovisual. Restaurant 62 has vegetarian, vegan, and gluten-free menu options. Outdoor seating and Wi-Fi are also available. They offer excellent featured dinner appetizers and entrées every evening.
3 Best French Restaurants in Abbotsford, BC
Expert recommended Top 3 French Restaurants in Abbotsford, British Columbia. All of our french restaurants actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
Here's The Deal:
Bacchus Bistro is a well-known French restaurant in Langley. This is located 30 minutes from Abbotsford, BC. They offer French cuisine with a modern twist and local wines in a romantic atmosphere overlooking a vineyard. This restaurant is rated by the Vancouver Sun as one of the top 3 al fresco dining restaurants in Vancouver; Bacchus Bistro serves authentic French bistro cuisine made with local ingredients and a West Coast flair. They take great pride in creating fresh, crafted food using local ingredients, with the same tradition and attention to detail as their wine. Experience a break from the every day at Bacchus Bistro at Chaberton Estate Winery in the heart of the Fraser Valley.
Specialty:
MUST TRY DISHES: MAINS and LUNCH: Chicken Dijionnaise, Fraser Valley Duck Leg Confit, Lamb Shank Aux Épices, Beef Bourguignon, 10oz Rib Eye Steak, Daily Soup, French Onion Soup Artisanal, Caesar Salad, Prawns À L'andalouse, Escargot À La Provençal, Organic Mushrooms And Cream Cheese Tart, Pork Rillettes, Bacchus and Golden Beet Salad, Asparagus And Prosciutto Tart & Shrimp Cocktail
$Price:
SOUPS:
Daily Soup $10.00
French Onion Soup Artisanal $18.00
SALADS:
Caesar Salad $18.00
Bacchus Salad $20.00
Daily Soup $10.00
French Onion Soup Artisanal $18.00
SALADS:
Caesar Salad $18.00
Bacchus Salad $20.00
Spinach Salad $18.00
APPETIZERS:
Portobello and Oyster Mushroom Tart $18.00
Prawns "À L'andalouse" $20.00
Chicken Liver Pâté Brûlée $18.00
Pork Rillettes $19.00
LIGHTER LUNCH:
Quiche of Braised Leek, Roasted Garlic, Gruyère $22.00
Sautéed Mushroom and Smoked Cheddar Omelette $21.00
Stuffed Crêpes $21.00
Roasted Chicken and Bacon Panini $22.00
ENTREES:
Za'atar Roasted Organic Butternut Squash $28.00
Pan-Roasted Columbia River Steelhead $36.00
APPETIZERS:
Portobello and Oyster Mushroom Tart $18.00
Prawns "À L'andalouse" $20.00
Chicken Liver Pâté Brûlée $18.00
Pork Rillettes $19.00
LIGHTER LUNCH:
Quiche of Braised Leek, Roasted Garlic, Gruyère $22.00
Sautéed Mushroom and Smoked Cheddar Omelette $21.00
Stuffed Crêpes $21.00
Roasted Chicken and Bacon Panini $22.00
ENTREES:
Za'atar Roasted Organic Butternut Squash $28.00
Pan-Roasted Columbia River Steelhead $36.00
Contact:
Working Hours:
LUNCH: Wed-Sun: 11:30 am - 3pm
DINNER: Thu-Sat: 5:30 pm- Til Close
DINNER: Thu-Sat: 5:30 pm- Til Close