Specialities:
“Restaurant 62 is a modern restaurant that caters to locally sourced Pacific Northwest eats and has notable wine lists. They have been the longest-standing fine dining restaurant in the history of the Fraser Valley since 2004. The Chefs Matthew Nichols and Jeff Massey, continually craft memorable plates for their clients. Restaurant 62 is a farm-to-table restaurant that changes menu ingredients seasonally. They also offer traditional French cuisine with a touch of Mediterranean influences. They provide a private dining room that can accommodate up to 30 guests and features comfortable banquet seating and built-in audiovisual equipment. They also offer outdoor seating and Wi-Fi for their customers. They offer excellent featured dinner appetizers and entrées every evening. Restaurant 62 offers catering services for any event from intimate dinner parties to weddings, office and business lunches, and large corporate events.”





