“Restaurant 62 is a modern restaurant that caters to locally sourced Pacific Northwest eats and has notable wine lists. The restaurant is one of the top-rated restaurants for its elegant urban dining and contemporary cuisine. They has been the longest-standing fine dining restaurant in the history of the Fraser Valley since 2004. Chefs Matthew Nichols and Jeff Massey continually craft memorable plates for their clients. Restaurant 62 is a farm-to-table restaurant that changes menu ingredients seasonally. They also offer traditional French cuisine with a touch of Mediterranean influences. Restaurant 62's private dining room can accommodate up to 30 guests and features comfortable banquet seating and built-in audiovisual. Restaurant 62 has vegetarian, vegan, and gluten-free menu options. Outdoor seating and Wi-Fi are also available. They offer excellent featured dinner appetizers and entrées every evening.”
Read more
