3 Best French Restaurants in Edmonton

“The Marc is an elegant restaurant that serves a classic French menu in a friendly atmosphere. The restaurant prides itself on offering the city's best and most knowledgeable customer service. The Marc has become a must-visit as guests delight in mussels and their excellent homemade Frites and enjoy hefty pours of cheap and cheerful. The daily fresh board offers worthy specials complimenting this vibrant and bustling room. You can enjoy their delicious Brandt Lake Flank Steak and Prawns, Seafood Bouillabaisse, Entrecote Frites, and Duck Breast. You can relax at the bar with a special drink or grab a quick plate at the communal table. Gift certificates and outdoor seating are also available.”

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“Normand's is a family-friendly restaurant featuring a delicious menu and mouthwatering wines. Normand C is the owner of this restaurant. The restaurant offers a new lunch menu that includes soup, sandwiches, and seafood. The dinner menu has a wide variety. Each day, they provide at least one wild game dish. The exquisite preparation of each dish in a savoury sauce makes each meal a special treat. Their famous dish is braised Alberta boar shanks with roasted red peppers, honey, whiskey, and black peppercorn. They are known for their wild game menu, which is offered in October and November as customary in France. They also provide catering services for weddings, private parties, business dinners, anniversaries, and birthdays. Normand's has vegetarian and gluten-free menu options. Free Wi-fi and Street Parking are also available.”

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“La Petite Iza is a Wonderful French dining experience in the University area of Edmonton. They have a patio with beautiful access and views. This can also be covered during cooler days with the heating above. The space is so uniquely vintage. They had the cheese plate and harvest salad, with the bread being perfectly baked and the squash in the salad. Street parking and private lot parking are also available. You can also use their gift cards to save on your dining experience. You can try their Duckfat Fries, Escargots à La Persillade, Crème Brûlée, Roasted Bone Marrow and Duck Confit. Reservation is also available. They also serve great cocktails.”

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