3 Best Indian Restaurants in London, ON

“2025 Highlights: My Roti Place serves Indian dishes with a blend of flavours and genuine taste. The restaurant is built on a passion for freshness and flavour. Karthik Kumar, Dhiraj Tiwari, and Vivek Deora are the founders of My Roti Place. The eatery offers a unique concept where every guest becomes the chef of their own meal. The menu highlights the art of customization, waiting for your favourite or bowl with carefully selected proteins, vegetables, sauces, and spice levels that suit your taste. Each dish is made with high-quality ingredients and house-made curries, blending traditional techniques with a modern touch. My Roti Place offers gluten-free and vegan options. Catering service and online ordering are also available. The restaurant has branches in Toronto, Ajax, Bradford, Ottawa, Oshawa, Milton and more across Ontario.”

“Cochin Delights brings forth the genuine essence of Kerala's culinary delights, presenting a rich assortment of Vegetarian and Non-vegetarian delicacies. They have 40 menu items. Their dedicated team of Chefs and service professionals is committed to maintaining the highest standard of authenticity in Kerala cuisine. Not only do they ensure culinary authenticity, but they also prioritize offering exceptional customer service, all at an accessible price point. Shino George, a passionate entrepreneur and devoted food enthusiast hailing from Pala, Kerala, is the visionary behind the inception of Cochin Delights. They have a private dining room, have all-you-can-eat, and serve vegan dishes.”

“2026 Highlights: Royal Malabar Fine Dine in Indian Cuisine is situated in downtown London, Ontario, serving South Indian and Kerala cuisine with a focus on traditional Malabar recipes. The restaurant uses hand-selected spices and fresh ingredients to prepare dishes such as Fish Nirvana, Beef Syrian, Beef Deep Fry, Kappa Biryani, Malabar Fish Curry, Chicken Alleppey Curry, and Kerala-style seafood dishes. The restaurant menu includes vegetarian and non-vegetarian choices, plus tandoori dishes, Indian breads, biryani, South Indian meals, chaat, snacks, and traditional desserts. The Royal Malabar serves appam, Kerala Paratha, and other breads to pair with curries and seafood specialties, while dishes such as Fish Pollichathu are cooked with Kerala-style spices and wrapped in banana leaf. Royal Malabar opened in 2025 and offers dine-in, takeout, and delivery services. The restaurant also has a weekend buffet on Saturdays and Sundays, featuring a selection of South Indian and Kerala dishes. Catering is available for weddings, corporate gatherings, birthdays, and private events, with a banquet hall that can accommodate up to 100 guests. Free parking and wheelchair-accessible facilities are also available at the downtown London location.”