“Ember Indian Kitchen signifies the char's memories from back home, in Uganda, that's needed to barbecue their meals and prepare their curries. Their meat is cooked in unique homemade marinades. Their vegetarian dishes are pure and prepared with aromatic herbs and natural spices that are filled with taste. All their appetizers are served with tamarind sauce and coconut chutney. Their delicious Mumbai Street Bhel Puri consists of soaked lentil fritters, boiled potatoes, chickpeas, puffed rice, light sev(roasted vermicelli), tossed with fresh onion and cilantro in sweet yogurt tamarind sauce. They are introducing the fusion of African and Indian cooking using such flames to ensure succulent and memorable meals. They have happy hour specials, serve vegan dishes, and provide a Wi-Fi connection to the customers.”
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