“Restaurant Shalimar was started by Mrs. Uma Nigam with the assistance of her son, Jyoti Nigam. Over the years, Shalimar has adapted and improved its cuisine according to the refining tastes of its clientele, particularly vegetarians and vegans. The restaurant is a fine-dining Indian eatery serving Indian dishes with vegan choices in a cozy setup. Their primary goals have always been to ensure the freshness of their food and the authenticity of the original recipes. During the summer, vegetables and spices are grown in their garden organically and then end up on your table. The restaurant offers meat, lean-cut, and vegetarian food in various regions. They also have an all-you-can-eat meal option and an outdoor seating facility.”
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