3 Best Indian Restaurants in Waterloo

“Empress of India has been serving mouth-watering delicious Indian meals for the last 25 years. Aromatic spices are the heart of Indian food, so their meals are cooked using only authentic herbs and fragrant spices. Every item on the menu is made in the kitchen with the utmost care to guarantee consistently excellent quality. The restaurant provides its customers with a taste of authentic Indian delicacies that will leave you savouring the experience for days, encouraging you to come back again. Don't miss finishing your feast with their dessert, Rasmalai, which comprises fresh milk and dumplings cooked in rich milk and scented with saffron and pistachios. Empress of India Serves vegan dishes and has a kids' menu and a free wifi connection facility.”

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“Kismet Restaurant is a modest eatery serving traditional Bangladeshi and Indian dishes such as butter chicken and rogan josh. The restaurant is located in University Shops Plaza. Guests can savour iconic samosas, flavorful chicken pakoras, and freshly baked naan bread, all of which make for a delectable start to their meal. The appetizers offered provide a delightful fusion of traditional and contemporary tastes. As diners progress through their culinary journey, they can explore the captivating flavours of the restaurant's modern Indian curry dishes. These dishes skillfully combine tradition and innovation, ensuring an exceptional dining experience that appeals to virtually anyone, leaving them craving more. Join them for an unforgettable BBQ feast that promises to leave you with an insatiable craving for more. They have vegan dishes and provide free wifi connections.”

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“Classic Indian Cuisine is a family-run Indian restaurant that offers high-quality, fresh and delightful meals with customized service in Indoor Farmer Ltd. They focus on freshly cooked, flavourful food rich in herbs & spices and all their preparation are made with your health in mind. They take tremendous pride in maintaining their essential values and offering authentic Indian food in their society. Classic Indian Cuisine's chef has over 30 years of excellent cooking expertise earned in a wide range of positions in kitchens worldwide. Malabar Shrimp Curry is made up of fresh shrimp cooked in a coconut curry sauce with hot red chillies & mustard seeds. They must taste their Lamb Tikka Masala, made up of lamb cooked in a cream tomato and cashew sauce in an all-time favourite Tikka Masala. Classic Indian Cuisine has an all-you-can-eat meal option, houtdoor seating and serves vegan dishes.”

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