Sarpa Restaurant

Very tasty food and big portion. We ordered two appetizers and two mains, they all are fresh, delicious and kinda special. yes, it reflects on its price but totally worth it. My wife and I would highly recommend the veal with mushrooms. The atmosphere is good as well. The Italian meat sauce pasta was undoubtedly the highlight of the meal - it was absolutely delicious, and the portion of meat was generous. The honey fries were also very flavorful and enjoyable. The only minor downside was the portion size of the crispy shrimp, which could have been more generous. Additionally, the chicken cutlet served with pasta was slightly under-seasoned and the pasta underneath was slightly tough. The average cost per person was $85, which I believe is a fair price for the quality of food and service provided. However, I would recommend that the restaurant take steps to ensure that children do not disturb diners, as it can be a bit noisy and can detract from the romantic ambiance. Overall, I would highly recommend Sarpa Trattoria for anyone looking for an exceptional Italian dining experience. The food and service were excellent, and the ambiance was perfect for a romantic night out.

Went to Sarpa Trattoria for our wedding anniversary. It is located in the north end of Richmond Hill. The ambiance was great, waiter was very friendly and helpful. Ordered beef tenderloin steak, shrimp & scallop risotto, and franco fries to share. The food was great, and cocktail was very nice as well. Total 5 stars.

We go to many different restaurants all the time we are big time foodies. This gem of a place is amazing in every way. The vibe and decor is great. But the food is on another level. The whipped ricotta brushcetta, those honey truffle fries and artisan green salad delicious. Best mimosa. Main courses pasta was good as well. The funnel cake dessert is not super oily and so fresh and the Berry compote on there makes it. We were back here today for a second time and we will be regulars. So happy we found this place I don’t know what took us this long to check it out.