“Firehouse Subs offers made-to-order hot and cold subs, plus a variety of hot sauces. Chris Sorensen and Robin Sorensen first started this sandwich shop. With 30 years of experience, they have 1,200 restaurants. This sandwich shop specializes in hot subs made with premium meats and cheeses, freshly cut daily. Their chef steams the beef for 2 minutes and 45 seconds, allowing the cheese to melt perfectly over the meat. They serve their bread steaming hot. For spice lovers, they have a "Wall of Fire" featuring at least 30 bottles of hot sauce of varying spice levels to kick it up a notch. They also serve hearty salads, and their soups and chilli are always there to warm you up. Their mouth-watering menu will surely satisfy your cravings. They also offer catering services. Their staff serves flavorful food with heartfelt service and a commitment to public safety. They also provide dine-in, TV facilities, online ordering, home delivery, and takeout services.”
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