3 Best Seafood Restaurants in Longueuil, QC

Expert-recommended Top 3 Seafood Restaurants in Longueuil, QC. All of our seafood restaurants actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price - all to ensure overall excellence. You deserve only the best!

Longueuil seafood restaurant CRU
Longueuil seafood restaurant CRU
Longueuil seafood restaurant CRU
8+ YEARS IN TBR
CALL EMAIL

CRU

585 Av Victoria, Saint-Lambert,
Longueuil, QC J4P 3R2 Directions

Since 2016

Specialty:

Fresh Oysters Hot Oysters Seafood Plateau (for 2) Fresh Oysters with Spicy Tuna Tartare Crudo Hamachi Yellowfin Tuna Tartare Salmon Tartare Beef Tenderloin Tartare Icelandic Cod Grilled Pompano Yellowfin Tuna Steak Wagyu Beef Cheeseburger Lobster Roll Bucatini with Lobster Braised Beef Rib & Beef Sirloin

CRU specializes in offering only the best quality products to their customers. The restaurant is a small, elegant venue specializing in seafood and raw bar specials with wine. They specialize in serving local and seasonal ingredients. The restaurant has an excellent selection of fish, seafood and dry-aged meats. CRU's relaxed setting and inviting atmosphere are ideal for grabbing a bite to eat with friends and family. You can enjoy their delicious Crispy octopus, Seared scallops, Clams, and Fish tartare. They offer outdoor seating, table reservations, and dine-in. CRU is located 5.4 miles from downtown Longueuil.

2025 Update: They provide an unforgettable experience and specialize in best quality products to the customers.

Reviews   |   Write a Review
License #1170983721

Price:

Oysters
Fresh Oysters (unity): $4
Fresh Bloody Caesar Oysters: $18
Hot Oysters: $18
Seafood Tray (for 2): $65
Fresh Oysters Spicy Tuna Tartare: $24
Cru
Crudo De Hamachi: $26
Yellowfin Tuna Tartar: $26
King Salmon Tartar: $24
Cute Beef Tenderloin Tartar: $25
Entrées
Salad Wedge: $19
Sweet Potato Salad: $22
Burrata: $25
Crispy Shrimps: $24
Fried Slotmars: $23
Smoked Marrow Bone: $18
Grilled Octopus Alla Gallega: $26
Pan-Fried Scallops: $28
Dishes
Icelandic Cod: $44
Wild Seabass: $46
Yellowfin Tuna Steak: $53
Wagyu Cheeseburger: $31
Rigatoni with Tenderloin: $32
Bucatini with Mussels Shrimp & Scallop: $54
Beef Fillet 8 Oz: $61
Beef Fillet 18 Oz: $59
Accompaniments
Brocolettes: $15
Crushed Potatoes: $16
Brussels Cabbage Fried Caesar: $16
Squash Gratin: $18
Wild Mushrooms: $22
French Fries: $7
Truffle Parmesan Gar

Contact:

(450) 671-8278

Tue: 5pm - 10:30pm
Wed-Fri: 11:30am - 10:30pm
Sat: 5pm - 10:30pm
Sun & Mon: Closed

TBR® Inspection Report:

Longueuil seafood restaurant Quai 99
Longueuil seafood restaurant Quai 99
Longueuil seafood restaurant Quai 99
3+ YEARS IN TBR
CALL EMAIL

QUAI 99

99 chemin de la rive,
Longueuil, QC J4H 4C9 Directions

Specialty:

Beef Tartare Tuna Tartare Salmon Tartare Coconut Milk Risotto Grilled Giant Shrimp (4) Lacquered Salmon Pan-fried Golden Sea Bass Chicken Supreme Pan fried Milk Fed Calf's Liver Braised Beef Grilled Flank Steak Pork Tomahawk Angus Filet Mignon 7oz Nordic Shrimp Salad and Trout Gravlax From Quai and Grilled Chicken Caesar

Quai 99 provides a bar or lounge, ensuring a comfortable ambiance for all customers. Quai 99 provides gluten-free requirements. The restaurant's diverse menu caters to a wide range of dishes, offering an extensive selection to satisfy every palate. To complete your culinary journey with your family and friends, a meal with a glass of expertly chosen wine to complement your dish. Their whole team awaits you for a friendly and unforgettable experience. They offers wheelchair accessibility, an inviting patio, live entertainment, outdoor seating and High chairs. You can place a table reservation at Quai 99.

2025 Update: They have friendly staffs to provide a great services.

Reviews   |   Write a Review
License #1167931659

Price:

Meal Salads
Northern Shrimp Salad and Qual Trout Gravlax: $26
Grilled Chicken Caesar: $24
Pasta
Lobster Fazzoletti: $31
Seafood Linguine: $32
Mozzarella Gnocchi: $27
Shredded Duck Confit Cannelloni: $30
Main Courses
Beef Tartare Caesar Style: $33
Tuna Tartare: $34
Salmon Tartare: $33
Risotto: $30
Grilled Jumbo Shrimp: $36
Salmon: $36
Pan-Seared Walleye: $38
Yogurt-Marinated Chicken Drumette: $36
Pan-Seared Calf’s Liver: $27
Braised Beef: $38
Grilled Flank Steak: $38
Grilled Pork Tomahawk: $37
Angus Filet Mignon 7oz: $49

Contact:

(450) 677-1727

Wed & Thu, Sat & Sun: 11: 30am - 8pm
Fri: 11:30am - 9m
Mon & Tue: Closed

TBR® Inspection Report:

Longueuil seafood restaurant Dur à Cuire
Longueuil seafood restaurant Dur à Cuire
Longueuil seafood restaurant Dur à Cuire
3+ YEARS IN TBR
CALL EMAIL

DUR À CUIRE

219 Rue Saint-Jean,
Longueuil, QC J4H 2X4 Directions

Specialty:

Salmon Tartare Shrimp Roll Chicken Burger Beef Burger Pork Belly Sandwich Dur À Cuire Poutine Lobster Poutine and Doughnut Holes

Dur à Cuire offers a relaxed and casual dining experience. Dur à Cuire's open kitchen is known for innovative French dishes that satisfy your taste buds. The restaurant's seasonal menu features many dishes, each more delightful than the last. Dur à Cuire takes pride in providing exceptional service in an intimate and refined atmosphere, ensuring a memorable dining experience. The restaurant offers the option to bring your favourite bottle of wine to complement your meal. They take pride in providing exceptional service in an intimate and refined atmosphere, ensuring a memorable dining experience. They offers table reservations, outdoor seating, and dine-in.

2025 Update: They prioritize the quality and taste without compromise. and they have friendly staff to provide a great service.

Reviews   |   Write a Review

Price:

Appetizer Bite
1 Reuben 1 Oyster: $8
Oysters of The Moment: 12: $44
Rockefeller Oysters: $25
Vegetable of the Moment: $20
Raw Zucchini Salad: $20
Starters
Cod Fritters: $23
Ceviche of The Moment (weekends): $23
Pan-Seared Foie Gras: $30
House Blood Sausage of The Moment: $22
Beef Tartare with Fries: $35
Agnolotti with Ricotta and Mushrooms: $35
Niçoise Salad: $35
Main Courses
Braised Beef Cheek: $40
Pan-Seared Scallops: $40
Steak Frites: $40
Paella (for 2): $90
Sides
Fries: $7
Mushroom Sauté: $13

Contact:

(450) 332-9295

Wed-Fri & Sun: 6pm - 10pm
Sat: 6pm - 9pm
Mon & Tue: Closed

TBR® Inspection Report:

We use cookies to improve your experience. By continuing, you agree to our Privacy Policy.