3 Best French Restaurants in Longueuil, QC

“Dur à Cuire is a casual BYOB eatery with an open kitchen that offers inventive French dishes. This welcoming restaurant, where you can bring your own bottle, provides a unique atmosphere with its open kitchen, where skilled chefs artfully prepare creative and delicious French culinary creations. The Dur à Cuire team is famous for their outstanding customer service, enhancing the overall dining experience to make it truly unforgettable. Dur à Cuire gladly accepts debit cards, making it easy for customers to settle their bills. This is an excellent option for larger gatherings, whether with friends or extended family, as well as for families with children. The restaurant's spacious and accommodating ambience and diverse menu offerings ensure that both groups and families can comfortably enjoy their dining experience. Reservations are also available.”

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“2025 Update: Le Marlow is a modern bistro that specializes in cuisine made from fresh, local, and seasonal ingredients, all on a bring-your-own-wine basis. The atmosphere is relaxed, and the service is professional and friendly, making it one of the best restaurants in Longueuil to unwind and enjoy good food. This charming restaurant features a warm and intimate ambiance, perfect for any occasion. Le Marlow offers refined and inventive dishes that are notable for their originality. The chefs are always exploring new flavours and cooking techniques to surprise and delight their customers. Each dish is delicious and beautifully presented, making it an excellent choice for a romantic dinner or a meal with friends. Guests are welcome to bring their own bottles of wine or beer, allowing them to pair their favourite beverages with a great meal. Gift certificates are available.”

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“2025 Update: Chez Leveque is an authentic and award-winning French brasserie. Their restaurant serves the classic dishes that have cemented their reputation, including lobster bisque, fish soup, bouillabaisse, black pudding, terrine, smoked salmon and trout, beloved offal, seafood platters, and a variety of oysters sourced from local producers. They prepare their dishes using the finest ingredients and the freshest produce, directly sourced from their long-standing suppliers. Their seasonal menus feature slow-cooked creations and the freshest seafood, often hand-picked or even caught by Pierre Lévêque himself. Everything they serve is homemade, free from additives or preservatives, and made from the best available local products. Chez Leveque also offers a wide selection of wines and spirits. Their cozy private meeting room accommodates up to 35 people. It is equipped with high-speed Wi-Fi, full audiovisual equipment, a 55-inch HD screen with PC connections for presentations, a wireless microphone, and an independent audio system.”

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