3 Best French Restaurants in Longueuil, QC

Expert-recommended Top 3 French Restaurants in Longueuil, QC. All of our french restaurants actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price - all to ensure overall excellence. You deserve only the best!

Longueuil french cuisine Dur à Cuire
Longueuil french cuisine Dur à Cuire
Longueuil french cuisine Dur à Cuire
3+ YEARS IN TBR
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DUR À CUIRE

219 Rue Saint-Jean,
Longueuil, QC J4H 2X4 Directions

Specialty:

Assiette Reubens Salade De Betterave Calmars Frits and Boudin Poêlé Tartare De Saumon Guédille De Crevettes Burger De Poulet Burger De Boeuf Sandwich Flanc De Porc Poutine Dur À Cuire Poutine Au Homard and Trous De Beignes Cod Fritters Ceviche of The Moment Pan-Fried Foie Gras House-Made Blood Sausage Beef Tartare

Dur à Cuire is a casual BYOB eatery with an open kitchen that offers inventive French dishes. This welcoming restaurant, where you can bring your own bottle, provides a unique atmosphere with its open kitchen, where skilled chefs artfully prepare creative and delicious French culinary creations. The Dur à Cuire team is famous for their outstanding customer service, enhancing the overall dining experience to make it truly unforgettable. Dur à Cuire gladly accepts debit cards, making it easy for customers to settle their bills. This is an excellent option for larger gatherings, whether with friends or extended family, as well as for families with children. The restaurant's spacious and accommodating ambience and diverse menu offerings ensure that both groups and families can comfortably enjoy their dining experience. Reservations are also available.

2025 Update: Their dining room is now open from Wednesday to Sunday.

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Price:

APERITIF BITE:
1 Reuben, 1 Oyster: $8
Oysters of the Moment (6): $24
Oysters of the Moment (12): $44
Oysters Rockefeller (5): $25
Seasonal Vegetable: $20
ENTRÉES:
Cod Fritters: $23
Ceviche of the Moment: $23
Pan-Fried Foie Gras: $30
House-Made Blood Sausage: $22
Beef Tartare: $35
Agnolotti: $35
MAIN COURSES:
Braised Beef Cheek: $40
Pan-Seared Scallops: $40
Steak Frites: $40
Paella for Two: $90

Contact:

(450) 332-9295

Wed-Fri & Sun: 6pm - 10pm
Sat: 6pm - 9pm
Mon & Tue: Closed

TBR® Inspection Report:

Longueuil french cuisine Le Marlow
Longueuil french cuisine Le Marlow
Longueuil french cuisine Le Marlow
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LE MARLOW

7161 Boulevard Cousineau, Saint-Hubert,
Longueuil, QC J3Y 8N2 Directions

Specialty:

Corn Velouté Crispy Oyster Mushrooms Japanese Hamachi Sashimi Green Tomato Aguachile Glazed Watermelon AAA Beef Flank Steak Marinated Swordfish Marieville Duck Breast Won Ton Roasted Chicken Foie Gras Beef Tartare from Aaa Bistro Panna Cotta Lemon Tart Chocobianco-Coffee Fudge

2025 Update: Le Marlow is a modern bistro that specializes in cuisine made from fresh, local, and seasonal ingredients, all on a bring-your-own-wine basis. The atmosphere is relaxed, and the service is professional and friendly, making it one of the best restaurants in Longueuil to unwind and enjoy good food. This charming restaurant features a warm and intimate ambiance, perfect for any occasion. Le Marlow offers refined and inventive dishes that are notable for their originality. The chefs are always exploring new flavours and cooking techniques to surprise and delight their customers. Each dish is delicious and beautifully presented, making it an excellent choice for a romantic dinner or a meal with friends. Guests are welcome to bring their own bottles of wine or beer, allowing them to pair their favourite beverages with a great meal. Gift certificates are available.

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Price:

ENTRÉES
Corn Velouté: $17
Crispy Oyster Mushrooms: $18
Japanese Hamachi Sashimi: $19
Marlow Cabbage Cigar: $17
TROU NORMAND:
Alcohol and Sorbet of the Moment: $7
MAIN COURSES
AAA Beef Flank Steak: $42
Marinated Swordfish: $39
Duck Breast from Marieville: $42
Udon alla Carbonara: $38
Spring Beef Tartare with Seasonal Garnishes: $36
DESSERTS
Panna Cotta Lemon Tart: $12
Decadent Financier: $12
Québec Strawberries: $12

Contact:

(450) 486-4482

Wed-Sun: 5:30pm - 10pm
Mon & Tue: Closed

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CHEZ LEVEQUE

1030 Avenue Laurier West, Outremont,
Longueuil, QC H2V 2K8 Directions

Specialty:

Soup of The Day Classic Lobster Bisque Greenery of The Moment Endive and Arugula Caesar Salad with Parmesan Cheese the Classic Chez Lévêque Mussels Provençal Style Parmesan Croquette Homemade Smoked Herring Homemade Foie Gras Terrine Frédéric's Charcuterie Board Seasonal Vegetable Risotto with Truffle Oil Lévêque Club Black Pudding with Apples Beef or Salmon Tartare Grenoble Calf Brains Veal Kidneys Salmon Escalope with Lemon Beurre Blanc Nantua Pike Quenelles Veal Liver Escalope Beef Hanger Steak Royal Sea Bream Flambéed with Pastis Braised Lamb Shank

2025 Update: Chez Leveque is an authentic and award-winning French brasserie. Their restaurant serves the classic dishes that have cemented their reputation, including lobster bisque, fish soup, bouillabaisse, black pudding, terrine, smoked salmon and trout, beloved offal, seafood platters, and a variety of oysters sourced from local producers. They prepare their dishes using the finest ingredients and the freshest produce, directly sourced from their long-standing suppliers. Their seasonal menus feature slow-cooked creations and the freshest seafood, often hand-picked or even caught by Pierre Lévêque himself. Everything they serve is homemade, free from additives or preservatives, and made from the best available local products. Chez Leveque also offers a wide selection of wines and spirits. Their cozy private meeting room accommodates up to 35 people. It is equipped with high-speed Wi-Fi, full audiovisual equipment, a 55-inch HD screen with PC connections for presentations, a wireless microphone, and an independent audio system.

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License # 1141770736

Price:

SOUPS:
Soup of the Day: $9
Classic Lobster Bisque: $20
SALADS:
Greenery of the Moment: $17
Endive and Arugula: $22
Caesar Salad and Parmesan Cheese: $22
The Classic Chez Lévêque: $29
ENTRANCES:
Mussels Provençal Style: $19
Parmesan Croquette: $19
Homemade Smoked Herring: $20
Country Terrine with Celery Remoulade: $20
Chablis-Style Snail Puff Pastry: $22
Plate of Homemade Smoked Salmon: $28
Homemade Foie Gras Terrine with Brioche: $28
Frédéric's Charcuterie Board (2p.): $38
Seasonal Vegetable Risotto with Truffle Oil: $30
Mussels to Your Taste with Fries: $34
Black Pudding with Apples: $35
Beef or Salmon Tartare (180g): $35
Grenoble Calf Brains: $35
Veal Kidneys: $35
Nantua Pike Quenelles: $36
Veal Liver Escalope: $38
Beef Hanger Steak: $39
Royal Sea Bream Flambéed with Pastis: $45
Pan-Fried Milk-Fed Veal Chop: $65

Contact:

(514) 279-7355

Sun-Thu: 11am - 10pm
Fri & Sat: 11am - 11pm

TBR® Inspection Report:

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