“Yu Seafood is a family-friendly restaurant in Richmond Hill that serves Chinese seafood dishes, dim sum, and wine. The restaurant sends professional seafood chefs on an expedition to Nova Scotia and Norway to carefully select the best quality seafood for you. They have two Cantonese chefs with more than 30 years of cooking experience and a team of more than 30 back chefs working together. They have nearly 10 VIP rooms in their restaurant. Their largest private dining room can accommodate 60 people, which is an ideal place to hold a small gathering. Yu Seafood offers table reservations and dine-in.”
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