Best Seafood Restaurants in Whitby, ON

Expert-recommended Top Seafood Restaurants in Whitby, ON. All of our seafood restaurants actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price - all to ensure overall excellence. You deserve only the best!

10+ YEARS IN TBR
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THE LAKE GRILL

1628 Brock Street South,
Whitby, ON L1N 7H9 Directions

Since 2003

Specialty:

Atlantic Salmon With Citrus Pickerel and Shrimp Hoisin-Glaze Black Cod TLG Seafood Spaghettini Seafood Di Mare Lobster Ravioli Pasta Primavera Cuban Lobster Tail Truffle and Parmesan Fries Grilled Seasoned Chicken Breast TLG Crab Cakes Jose’s Seafood Ceviche Coconut Shrimp P.E.I Steamed Mussels Tropical Crab Cakes Caesar Salad With Pancetta Cajun Fried Calamari New York Striploin TLG Stuffed Pork Tomahawk Bavette Steak (7 oz) and Shrimp

The Lake Grill offers a relaxed grill with an open kitchen that serves sophisticated steak, pasta and seafood dishes. The restaurant utilizes the best ingredients and the freshest selection of seafood, prime steaks and delicious sauced pasta. The chef suggests special meat items such as seafood linguini, grilled haddock, chicken curry and pan-seared tilapia. You can enjoy their Pickerel & Shrimp with a Seared filet of pickerel, lemon white wine, and butter sauce garnished with blackened shrimp and accompanied with rice and vegetables. The Lake Grill has vegetarian, vegan, and gluten-free menu options. They offer online orders, take-out, reservation and dining options.

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License #843859943

Price:

Appetizers:
Tomato Bruschetta: $17
Caesar Salad W Pancetta: $23
Tlg Garden Salad: $23
Watermelon and Feta Salad: $18
Cajun Fried Calamari: $25
Escargot De Bourgogne: $25
P.E.I Steamed Mussels: $26
Tropical Crab Cakes: $28
Tlg Crab Cakes: $28
Jose’s Seafood Ceviche: $27
Coconut Shrimp: $28
Mains:
14 Oz. Bone-In Rib Steak: $64
Bavette Steak (7 Oz) & Shrimp: $47
New York Striploin (10 Oz): $59.50
Tlg Stuffed Pork Tomahawk: $39
Tlg Veal Piccata: $37
Chicken Cordon Bleu: $38.50
Atlantic Salmon W Citrus: $38.50
Pickerel & Shrimp: $46
Hoisin- Glaze Black Cod: $44
Pasta:
TLG Seafood Spaghetini: $44
Seafood Di Mare: $47
Lobster Ravioli: $39
Chicken Parmigiana: $36
Chicken Curry Fettucini: $37.50
Butternut Squash Ravioli: $28
Pasta Primavera: $27
Sides:
Cuban Lobster Tail (buttered): $19
Truffle and Parmesan Fries: $13
Sauteed Mushro

Contact:

(905) 556-0142

Tue-Thu: 4pm - 8:30pm
Fri-Sat: 4pm - 10pm
Sun & Mon: Closed

TBR® Inspection Report:

Whitby seafood restaurant The Springwood
Whitby seafood restaurant The Springwood
Whitby seafood restaurant The Springwood
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THE SPRINGWOOD

1645 Dundas Street East, Unit #1,
Whitby, ON L1N 2K9 Directions

Specialty:

Lobster Cobb Salad Wild Salmon Half Chicken Schnitzel Swordfish Lamb Cavatelli Curried Lamb Scotch Egg Oysters Bluefin Tuna Springwood Platter Crispy Salt and Pepper Humboldt Squid Rock Crab and Corn Fritters Spiced Pork Chop Grass-fed Steak Tartare Charred Broccoli Spicy Greens Shrimp Cocktail Tuna Tartare Sunflower-spelt Bread Smoked Trout Dip

2025 Update: The Springwood is a Canadian restaurant run by local entrepreneurs. Matthew Simpson is the chef and Jasmine Lee is the general manager. The restaurant has over 10 years of experience. The restaurant features warm wood, lush plant life and funky art deco accents. The dishes are prepared by using locally sourced ingredients, hyper-seasonality, regenerative farming practices and minimizing waste. They have a wide range of wines like bubbles, white, rose/skin contact, and red. Reservations are also available.

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Price:

Raw Bar:
Bluefin Tuna Potato Rosti: $25
Add Caviar: $10
Oysters Seasonal: $27
Springwood Platter: $50
Small:
Sunflower-Spelt Bread: $9
Curried Lamb Scotch Egg: $12
Spicy Greens: $18
Crispy Salt & Pepper Humboldt Squid: $19
Smoked Trout Dip: $19
Grass-Fed Steak Tartare: $20
Burrata: $22
Rock Crab & Corn Fritters: $25
Mid:
Duck Liver Mousse: $24
Lamb Cavatelli "Alla Norma": $32
Lobster Cobb Salad: $34
Protein:
Spiced Pork Chop: $52
Wild Salmon: $54
Half Chicken Schnitzel: $60
Bone-In Striploin: $62
Swordfish "Blt": $63
Half Duck: $65
Vegetables:
French Fries: $9
"Creamed Corn": $13
Charred Broccoli "Caesar": $14
Summer Squash: $15
House Signature Seasonal Dishes: $55

Contact:

(905) 556-1602

Tue-Thu: 5pm - 10pm
Fri & Sat: 5pm - 11pm
Sun & Mon: Closed

TBR® Inspection Report:

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