Specialities:
"The Springwood is a Canadian restaurant run by local entrepreneurs. Matthew Simpson is the chef and Jasmine Lee is the general manager. The restaurant has over 10 years of experience. The restaurant features warm wood, lush plant life and funky art deco accents. The dishes are prepared by using locally sourced ingredients, hyper-seasonality, regenerative farming practices and minimizing waste. They have a wide range of wines like bubbles, white, rosé skin contact, and red.
2026 Highlights: The Springwood offers table reservations."





