Specialty:
“La Bête focuses on quality, taste, luxury, and friendliness. They have experts in steak selection, dry aging, cutting, and grilling. Their butcher shop offers a variety of cuts to take home. The master butchers share their secrets about cutting, marbling, and cooking techniques. The passionate and friendly staff are always ready to provide excellent service. Guests can enjoy a comprehensive menu featuring Boston Prime, Filet Mignon, New York steak, and more. Try the 15 oz Cowboy AAA Ribeye, dry-aged for 55 days. La Bête also offers outdoor seating, Wi-Fi, and a kids' menu.”
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