3 Best Steakhouses in Quebec

“La Bête focuses on quality, taste, luxury and friendliness. La Bête are steak selection, dry ageing, cutting and grilling experts. Their butcher shop offers a variety of cuts of meat to take home. Their master butchers will share their secrets about cutting, marbling, and cooking techniques. The passionate and friendly staff members are always ready to provide excellent service. Guests can enjoy the comprehensive menu of Boston Prime, Filet Mignon, New York steak, and more. Enjoy the 15 oz Cowboy AAA Ribeye dry-aged for 55 days. La Bête offers outdoor seating, Wi-Fi, and a kids' menu.”

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“Charbon Steakhouse has an elegant interior with 30-foot high ceilings, unique architecture, and fiery decor. Charbon Steakhouse can occupy 200 seats indoors. The executive chef and the team pride themselves on satisfying the most genuine lovers of good food. Charbon Steakhouse is an essential restaurant for grill lovers in Quebec. They have the best beef product and are embodied in the Sterling Silver and certified brands. Lightly smoked ribs served with a starter, potatoes, Caesar salad, BBQ sauce, and dessert give a unique taste and are the best in town. Charbon Steakhouse offers outdoor seating and table reservation.”

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“Bâton Rouge Grillhouse & Bar opposes current trends to serve impeccable dishes, often taking the longer route consistently, but the flavours are worth the effort. All their meals are prepared on-site and made only with high-quality ingredients. Bâton Rouge Steakhouse & Bar use certified Canada AAA hand-selected steaks for excellent quality, marbling, and aged to tender perfection. They provide a kid's special menu for your children. Bâton Rouge Steakhouse & Bar, happy hour specials, outdoor seating, gift cards, and takeout options are available.”

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