3 Best Bakeries in Guelph

“Eric the Baker has been offering tasty pastries to their community for 11 years. Eric is the proud owner of the shop. They work hard to preserve the familiar flavours of Eric's heritage, rooted in the teachings of his family. Their menu is traditional, featuring items and inspirations similar to what one might find in a café in France. They pride themselves on creating delicious baked goods with exceptional customer satisfaction. The bakery aims to provide high-quality and mouth-watering items at an affordable price. Their team specializes in making bakery products from scratch. They offer a wide range of baked goods such as croissants, bread, buns, and cinnamon rolls, all baked fresh daily. Gluten-free and vegan pastries are also available at Eric the Baker. Takeout options are offered here. If you are looking for a great place to spend time with your family, Eric the Baker is an ideal choice.”

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“With the Grain is a well-known bakery in Guelph known for providing the community with fresh, natural pastries. Erin & Adam Wright are the proud owners of With the Grain Bakery. The bakery specializes in making high-quality baked goods from scratch, inspired by their local food and community. The quaint and bustling café and bakery serve homemade offerings and coffee and features a patio for guests to enjoy. They have highly skilled bakers dedicated to creating delicious bakery items. The bakery's commitment to culinary excellence matches their dedication to outstanding customer service, ensuring an exceptional experience for every visitor. The quality of their products is never compromised, using only the finest ingredients despite rising food costs. Their team continually trains to improve baking quality, baking fresh items daily for their customers. With the Grain also offers a selection of wraps, croissant sandwiches, cheese, fruit, and veggie trays, with catering services available.”

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“Polestar Hearth offers handcrafting naturally leavened sourdough bread from Canadian organic grains. The bread is made from the simplest ingredients using flour, water, sourdough culture, and sea salt. The Polestar team uses organically grown sunflower, sesame, and flax seeds sourced from farmers who prioritize sustainability and healthy communities. All goods are baked fresh to order, using traditional methods and the highest quality ingredients. They are proud to contribute to Guelph's growing local food economy and are eager to share their baked goods with you and your friends. Polestar Hearth operates as a cottage industry, crafting bread using the slow, old-fashioned method with only flour and water. With multiple locations across Canada, they employ over a dozen people, from highly skilled artisans to those learning the craft, providing quality bread and pastries to hundreds of customers daily. Online ordering and dine-in options are available at Polestar Hearth.”

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