Specialty:
“Na-Ha-Thai's Kitchen is a family-owned Thai restaurant with a simple interior and outdoor seating. Their menu features classic Thai dishes, Thai-fusion foods, and tasty desserts. The restaurant’s famous dish is Mee-Krob Rad Nar, which features crispy egg noodles topped with carrots, Chinese broccoli, cauliflower, and gravy. Their Thai cuisine blends spices, herbs, fresh vegetables, meats, coconut milk, fish sauce, soy sauce, palm sugar, and curry paste. Na-Ha-Thai's Kitchen offers dine-in, catering, takeout, delivery, and online ordering services.
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2025 Update: Their Australian chef, David Thompson, is an expert in Thai cuisine. For customers with health concerns, they offer gluten-free and vegan Thai dishes.”