3 Best Indian Restaurants in Guelph

“Fusion Authentic Indian's mission is to create a dining experience that goes beyond the ordinary, captivating your taste buds and indulging your senses. Their expert chefs skillfully blend time-honoured Indian recipes, creating a menu that tantalizes your taste buds. Their extensive menu showcases a diverse selection of authentic Indian dishes, all painstakingly prepared by their talented chefs using traditional recipes and the freshest ingredients available. Whether savouring aromatic curries or relishing sizzling tandoori specialties, each dish embodies a masterpiece of flavour and texture. Fusion Authentic Indian has a kids' menu and Serves vegan dishes to the customers.”

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“Diwa Classic Indian Cuisine is a Family-Owned Indian restaurant that has created an authentic, affordable, and astounding quality fine dining experience. Their customer satisfaction is a priority, and they often exceed expectations when providing their guests with the utmost quality and service. The restaurant offers a variety of North Indian dishes as they are committed to providing the best dining experience. Their extraordinary commitment to service, impeccable quality and the use of the most authentic spices are all a part of their identity. The restaurant provides its guests with dishes from a traditional Indian Tandoor (clay oven) and farm-fresh vegetable curries. Diwa Classic Indian Cuisine accommodates small parties, business lunches, reserved fine dining, catering, and take-out. Diwa Classic Indian Cuisine serves vegan dishes and has a kid's menu.”

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“Spice Roots is a popular Indian restaurant serving traditional Indian specialties in a cozy strip mall place with booth seating in Hartsland Market Square. Their primary goal was to use the freshest ingredients to leave a lasting impression with authentic and flavourful cuisine. For over 16 years now, their loyal customers in Nairobi have been delighted to keep coming back for the best curries in town. Spice Roots specializes in North Indian Frontier cuisine, using enriched spices and herbs to create each dish. Their herbs and spices are selected not merely for their subtlety of flavours but also for the health benefits provided to the consumer. The restaurant menu consists of hardy meats such as chicken, fish, shellfish, lamb, and goat, along with an extensive vegetarian selection. Each one of their dishes is stylishly presented and beautifully executed, leaving you with an aroma and taste that will keep you coming back for more. They also have an all-you-can-eat meal, outdoor seating and vegan dishes.”

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