3 Best Bakeries in Stratford

“Brenda's Place & Bakery is a quaint little patisserie that serves homestyle meals for lunch and breakfast with a great selection of fresh-baked goodies. They have been offering delicious baked goods to their community since 2013. Their meals are made in-house and are nutritious. They also have butter tart cheesecakes in twelve different flavours. The bakery serves all-day breakfast and has fantastic lunch specials. The bakery also accepts special orders for catering events, small or large. Brenda's' Place & Bakery offer vegetarian, gluten-free, and dairy-free pastries for both eat-in and take-out. Come in and browse their selection of baked goods, including assorted buns, scones, squares, muffins, cookies, and more. Pre-order pies or cakes for any occasion available at the bakery. They also offer a wide selection of gluten-free and celiac-friendly treats, all made in-house. If you are looking for an excellent place to get some delicious baked goods, Brenda's Place & Bakery is the perfect destination.”

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“Downie Street Bakehouse is a scratch patisserie featuring long-fermented sourdough and artisanal bread with whole grains and local ingredients. They aim to deliver delicious baked goods in a cozy and friendly atmosphere. They use the finest Canadian ingredients to make their delicious baked items. Their focus is on providing excellent bread and pastry every day. Their bakery items are still made by hand using the same recipes created by the owners. Downie Street Bakehouse specializes in creating authentic bread using organic ingredients. Their products are baked daily with traditional methods and top-quality ingredients. Their staff makes light and airy sourdough. They are committed to using only the best ingredients in their baked goods. You can enjoy their delicious sourdough bread, rosemary focaccia, and baguettes. They offer a variety of tasty pastries at affordable prices. Downie Street Bakehouse also provides takeout and dine-in options.”

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“Vann's Fine Bakery is a family-owned & operated business that uses natural fermentation to make flavorful bread easier to digest on their buns and breads. Derek, co-owner, Red Seal chef, and head baker, brings a background in fine dining and baking from various restaurants and establishments throughout his career. His passion for creating fine artisan breads has led him to establish his own style and hone his craft here at Vann’s. Their mission is to provide the most nutritious, delicious, and freshest bread, mixed in small batches, shaped by hand and baked daily. They always ensure high-standard products for their customers. The bakery offers freshly baked croissants in various varieties, including their renowned almond croissants. They craft naturally leavened sourdough bread and hand-rolled bagels using traditional organic grains. Vann's Fine Bakery is also proud to offer gluten-sensitive and allergen-friendly options.”

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