Specialty:
“The Parlour Inn Restaurant Chef is Kevin Hallman. The restaurant has a traditional dining room highlighting steaks and local draughts in the midst of vintage decor in a landmark hotel for the past 25 years. With a dining room that seats 240, they offer 36 guest rooms with warm and inviting furnishings. The relaxed lounge, welcoming patio, and a wide range of draughts make the perfect place to get together with friends and family and enjoy a delicious meal. They deliver a menu combining traditional classics with modern, imaginative, and inventive dishes. The Parlour Inn Restaurant catering specialists also provide services for off-site events, private events, and catering.”
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