“Fieldstone Bread aims to emulate the great bakeries of Europe, offering traditional Italian and French recipes that have stood the test of time. They use traditional methods to hand-shape their loaves, preserving their superior texture and unique form. Fieldstone Bread is known for its outstanding sourdough bread and pastries, combining the craftsmanship of a bakery with the elegance of a pastry shop. Their bakery offers a range of items, from traditional European bread to various sweets. They use only the finest natural ingredients, including certified organic flours, filtered water, and sea salt. They always use traditional, time-honoured methods to maintain superior texture and uniqueness. Their bread is baked in a French stone hearth oven, making the artisan baking method unique and flavorful. You can try their delicious gluten-free hazelnut cookies, chocolate cake, orange cake, and cinnamon bun. Dine-in and takeout options are available at Fieldstone Bread. Fieldstone Bread is a perfect place to buy tasty pastries. The bakery also serves White Rock.”
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