Specialty:
“Fieldstone Bread aims to emulate the great bakeries of Europe, offering traditional Italian and French recipes that have stood the test of time. They use traditional methods to hand-shape their loaves, preserving their unique form. Fieldstone Bread is known for its outstanding sourdough bread and pastries, combining the craftsmanship of a bakery with the elegance of a pastry shop. Their bakery offers a range of items, from traditional European bread to various sweets. They use only the finest natural ingredients, including certified organic flours, filtered water, and sea salt. They always use time-honoured methods to maintain superior texture and uniqueness. Their bread is baked in a French stone hearth oven, making the artisan baking method unique and flavorful. You can try their delicious gluten-free hazelnut cookies, chocolate cake, orange cake, and cinnamon bun. Dine-in and takeout options are available at Fieldstone Bread. Fieldstone Bread is a perfect place to buy tasty pastries. The bakery also serves White Rock.”
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