Specialty:
“Fieldstone Bread draws inspiration from the timeless traditions of European bakeries, specializing in authentic Italian and French recipes. Each loaf is carefully hand-shaped using classic techniques that preserve the distinct character of artisan bread. Renowned for their exceptional sourdough and elegant pastries, Fieldstone Bread combines the heart of a bakery with the finesse of a patisserie. Their offerings range from rustic European-style breads to indulgent sweets, all made with premium natural ingredients such as organic flours, filtered water, and sea salt. The bread is baked in a traditional French stone hearth oven, which adds depth of flavor and a unique crust. Customers can enjoy a variety of treats, including gluten-free hazelnut cookies, rich chocolate and orange cakes, and soft cinnamon buns. Whether you’re dining in or grabbing takeout, Fieldstone Bread offers a warm and inviting experience. They also proudly serve the White Rock community.”
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