3 Best Bakeries in Victoria

“Crust Bakery is an award-winning bakery and pastry shop in Downtown Victoria's heart. The bakery is a female-owned and operated business bringing delicious French-inspired baked goods to the city. Crystal and Sherin, the talented owners, have a deep passion for crafting excellent products made from scratch using a blend of traditional and modern techniques. The bakery is a warm, counter-serve spot offering an array of baked goods, pastries, lunch fare, and coffee drinks. They have a fantastic team of passionate and experienced individuals who enjoy creating delicious treats for their customers. The kitchen team comprises skilled bakers, pastry chefs, chocolatiers, cooks, and dishwashers, all supported by vibrant and enthusiastic servers and delivery drivers. Catering services are also available at the bakery. Crust also has a second location on Vancouver Island, in a picturesque outdoor kiosk at Uptown Mall.”

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“Dutch Bakery & Diner is a third-generation family-operated business serving European-style pastries, cookies, cakes, and chocolates in Victoria. Michele Byrne and Brook Schaddelee officially took over the operations of the business, continuing the family values instilled by previous generations. Their baked goods are all made with traditional Dutch recipes from the first generation of Dutch Bakery bakers. They specialize in making European-style pastries, cakes, cookies, and chocolates. Dutch Bakery & Diner also offers catering services for all occasions. They are happy to provide their pastries and savoury treats in platters or by the dozen. They donate auction items and gift certificates to non-profits and charities in Greater Victoria. Dine-in and takeout options are available at Dutch Bakery & Diner. Dutch Bakery & Diner also has a full-service diner operation from 8 AM to 3 PM for breakfast and lunch.”

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“Fol Epi is a charming, locally-owned patisserie featuring artisanal pastries, bread, treats, and outdoor seating. They take pride in their homemade products and excellent staff, hoping their passion for baking is reflected in their final products. Their food starts with great ingredients and care. Their team takes great pride in providing delicious baked goods with outstanding customer service. They are proud to source organic Red Fife Wheat from Loiselle Family Farm and organic Sablé Wheat from Hillcrest Farm in the Cowichan Valley. Fol Epi’s team enjoys working with both varieties and subtleties in texture and flavour to produce unique pastries. They also sell various types of organic bread at their location. Gift cards are also available at Fol Epi. They offer gift certificates.”

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