“City Farm Catering's mission is to bring the warm atmosphere and delicious flavours of a fine restaurant experience into homes. Chef Scott Bailey, the founder, has worked at top restaurants in the city, like Ancaster Mill, Spencer’s at the Waterfront, Bread Bar, Compass Restaurant, and Yolanda’s Spuntino Casa. City Farm Catering creates custom menus using only the freshest and highest-quality ingredients. They provide extraordinary on-site chefs, service staff, and bar services. They offer full-service mobile catering for weddings, social gatherings, and corporate events, no matter the location.”
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