3 Meilleures Cuisine Française à Saskatoon, SK

Feature cut of Bison special: The bison was cooked perfectly medium rare and very tender and tasty. The jus with some of the sour cherry was a great combination that was only enhanced by the thyme butter. The parsnips were a delightful change from mashed potatoes and the shoestring potatoes gave the dish a refreshing crunch. I would not change a thing about the dish or the service. Magnificent. Thank you for a wonderful meal.

Of our group of 4, three ordered the daily Quiche, while I had the daily pasta. They all reported the quiche was delicious, with quite a few different options for sides, including fresh fruit. My past dish included wild morels and cremini mushrooms with green peas and a very delicious cream sauce. We were all very pleased with our meals.

This place is amazing with probably the best cheese cake that I can ever remember. You will not be disappointed with the results of deserts if you decide to come here. Besides the cheese cake the iced lemon Saskatoon berry refresher was delicious.

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A fantastic place to have BBQ with fabulous pork and brisket — tender, flavorful, and cooked to perfection. We chose to ate it by hand (even with a little mess, which is totally part of the experience). It’s all about the flavor, the fun, and the down-to-earth vibe. This place captures the true spirit of good BBQ. The burnt end is like Chinese Dongpo pork, rich and melt-in-your-mouth tender, but with smoky twist that takes it to another level. Can’t wait to come back.

The food was amazing! We had pulled pork, apple slaw, burnt ends, Mac and cheese, pulled pork ‘apple pie’ sandwich, and burnt ends. The best was the pulled pork. The burnt ends weren’t my thing with the texture but the flavour was excellent. The place was clean and the bathroom was spotless. It is very small so not a lot of seating and pretty loud. You order at the counter. I will be back to try more of the menu.

Only in Saskatoon for 1 night so am glad I ate here. My colleague and I both loved our dishes! Very tasty and filling. I had the brisket sandwich and it was delicious.

Group of 5 people. For appetizers we ordered the prawns, mushroom tarts, and spinach balls to share. Collectively we tried the duck, lamb, and bison entrées. We also ordered several desserts, two bottles of wine, and some aperitifs. Everyone was very happy with their meal. Service felt a little disjointed. No real problems arose, but the servers seemed rushed, so perhaps they were under-staffed. Expensive, but for a fine dining experience it's as good of value or better than any other restaurant in the province. We will most certainly be going back.

A lovely little restaurant with some interesting choices. The spinach balls are great. My wife had the chicken and I had the duck, both were great and came with carrots and squash (not listed) that were delicious. The chocolate pave was also amazing.

Hidden gem in Saskatoon - I tend to forget how good this place it! We had the crispy tofu for an appetizers and the bison short ribs and gnocchi for main course. All was delicious.