“Terre Rouge' is a contemporary French restaurant inspired by Canada's luscious bounty and rich red earth. This classic and creative French cuisine in a modern, light-filled dining room with chef's counter seating. Their team has the experience and expertise to cater a modern French menu at your preferred location in Greater Toronto. From intimate dinners and corporate functions to cocktails and receptions, Terre Rouge can cater menu, style, and service to impress your guests. The restaurant serves an evolving menu highlighting fresh Canadian-sourced produce whenever possible. Their warm and stylish atmosphere makes for an elegant respite in downtown Markham. Although executive Chef Forrest Liu's technique is French with modern influence, some of his dishes, like his duck leg and signature black cod, reflect his Asian roots. Their upscale bar serves a playful selection of delicious cocktails, both alcoholic and zero-proof. Terre Rouge is the perfect contemporary French dining restaurant for rendezvous with family and friends. Reservation is also available.”
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