Old Surrey Restaurant stands as a French fine dining establishment where patrons can savour timeless French cuisine while enjoying martinis and locally sourced wines, all within the charming confines of a vintage home. Established in 1975 by Valentine Aguirre, a native of Spain, this restaurant prides itself on crafting delectable dishes infused with fresh, locally sourced ingredients, including lamb and veal from the Aguirre family's farm in Chilliwack. Nestled in the heart of Surrey, the restaurant's interior exudes a pristine aesthetic, with hardwood floors and enlarged photographs of historic Surrey gracing the walls. The dining experience is enriched by five distinct dining areas on the top floor, while downstairs offers a banquet facility for special occasions. Old Surrey Restaurant is renowned for its commitment to using free-range lamb and veal, ensuring that customers savour the finest organic ingredients. For young diners, the restaurant offers delightful options like Chicken Strips, Filet Mignon Bites, and the Fish of the Day. Furthermore, Old Surrey Restaurant caters to dietary preferences with a range of vegetarian and gluten-free menu choices. To secure your table, reach out and make a reservation. Debit cards are accepted, and private dining options are available.
• Home Delivery
• Many Vegetarian Options
• Free Parking Facilities.
Speciality Main Courses Starts from $18
Fri & Sat: 5pm - 9pm