“Seahorse Grill, established by Chef Curtis Gowler, owns the restaurant. Seahorse Grill specialty entrée dishes include crispy lobster cakes with pea shoots and cucumber relish and beef short ribs with natural jus and mashed potatoes. They have taken additional measures to ensure their guests feel safe and comfortable. Catering service is available for corporate functions, weddings, and more. Seahorse Grill has vegetarian and gluten-free menu options. The restaurant offers intimate, free Wi-Fi, outdoor dining during the warmer months, and a fireplace indoors when the temperatures outside are more relaxed.”
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