Restaurant 62

Amazing food experience. Everything is so delicious from their appetizers to entree and dessert. I highly recommend! We got the beef carpaccio, rack of lamb, beef tenderloin, chocolate semifreddo and pavlova.

Firstly, this place needs to be a solid 4.8 minimum. Went for my birthday dinner with a larger group and tried a bunch of dishes. Everything was very good but my favourite was definitely the duck prosciutto risotto. Their sauces and flavours are amazing. Nice smaller intimate setting with what feels like some more private dining rooms/spaces. Ambiance is great and so is the service! Well done.

This was by far, the best restaurant that we ate at during our nine day trip through BC. We happened upon it by chance and thought at first that it seemed a little on the expensive but as it turned out, it was the best value on our trip. I had the duck and my wife the trout and both were fantastic. The attention and creativity that was put into the side dishes is what put our meals over the top. Highly recommended.