Specialty:
“Dum Pukht Markham offers Indian specialties in a contemporary setting. This is an excellent Indian dining eatery, with an exotic bar and valuable service. Chandan G is the owner and has a lot of experience. Their dishes are prepared using traditional ingredients infused with natural Indian herbs and aromatic spices. The eatery is famous for its slow oven cooking method. Their biryanis are slow-cooked in sealed clay pots over a low fire, maximizing and maintaining the taste of each ingredient until it is ready to be served. Their banquet hall can accommodate up to 50 to 200 guests. Dum Pukht Markham also offers outstanding catering services. First, add their Shrimp Curry to your feast, which is made up of Shrimp cooked with a southern charm mustard seeds delicacy tossed in a thin onion sauce, along with the freshness of ginger, giving it a distinctive flavour. Dum Pukht Markham accepts debit cards, offers catering services, and has free wi-fi connections.
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2025 Update: The restaurant offers both online food delivery and table reservation services for customer convenience.”