“Dum Pukht offers Indian specialties in a contemporary setting. This is an excellent dining Indian eatery, with an exotic bar and valuable service. Chandan G is the owner and has a lot of experience. Their dishes are prepared using traditional ingredients infused with natural Indian herbs and aromatic spices. They are famous for their slow oven cooking method. Their biryanis are slow-cooked in sealed clay pots over a low fire, maximizing and maintaining the taste of each ingredient until that is ready to be provided. Their banquet hall can accommodate up to 50 to 200 guests. Dum Pukht also offers outstanding catering services. First, add their Shrimp Curry to your feast, which is made up of Shrimp cooked with a southern charm mustard seeds delicacy tossed in a thin onion sauce; the freshness of ginger gives that a distinctive flavour. They accept debit cards, offer catering services, and have free wi-fi connections with a full bar facility.”
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