3 Best Indian Restaurants in Medicine Hat

“The Mango Tree is one of the best Indian restaurants in Medicine Hat, Alberta. The restaurant is located at Baymont by Wyndham Medicine Hat. They always use high-quality ingredients, and their dishes are prepared gluten-free, soy-free, and without adding any chemical substances. They serve various Indian dishes like rice, bread, Indian starters, vegetarian specialties, tandoori grilled dishes, salads, three-course meals, and side dishes. The Mango Tree chefs have always preferred their customers' satisfaction and are always concerned about their health. You can also try their Prawn Biryani, which is made up of marinated shrimp with spices in India and cooked with basmati rice. After your feast, try their dessert, Rasmalai, made up of house-made cheese balls soaked in sweetened cream. They have high chairs and provide great cocktails to the customers.”

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“The Cliff Restaurant serves the best Indian food, prepared using a combination of fresh herbs and rich flavours. The Cliff is a family restaurant located in the Travelodge, Medicine Hat. They are directly off the Trans Canada Highway and a short drive from the Medicine Hat Airport, making them a go-to dining destination. Their Indian restaurant is well known for its exotic and traditional cuisines and serene ambiance. The Cliff Restaurant specializes in private parties, corporate gatherings, and wedding celebrations for a group of 5 to 100. They entice your taste buds with authentic flavours. People can have their favourite Canadian food at their place with sheer comfort. The Cliff Restaurant offers bold flavours, inspired dishes and creative cocktails in a warm & family setting. After your feast, try their Gulab Jamun, which is made of a light pastry ball made from milk, fried and soaked in syrup and garnished with coconut. They provide catering services for private events.”

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“Blue Flame is one of the best restaurants in Medicine Hat, Alberta. All their dishes are prepared gluten-free and soy-free without adding any chemical additives/preservations. They always preferred their customer's satisfaction and were always concerned about the customer's health. They offer various Indian dishes like fried rice, Manchurian, Hakka noodles, chilli gluten-free, kabab, tandoori chicken, Mahi fish, Achari paneer tikka, tandoori prawns, murgh malai tikka, and Hariyali mint tikka. Blue Flame has some delicious desserts or beverages like gulab jamun, kulfi, ras malai, mango salad, and raita. Their Four-Course Combo is served with veggie samosa or veggie pakora, rice and naan, choice of pops or salad, and dessert. Blue Flame provides high chairs and many vegetarian dishes for customers.”

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