“Balti Indian Cuisine offers a fusion of North Indian and Hakka Chinese cuisine. With a licensed LLBO service and a commitment to delivering a fine dining experience, they provide a diverse menu that encompasses an array of culinary delights. The culinary maestro behind this venture is Chef Gopal, a seasoned professional with over two decades of experience working in upscale hotels across various countries. Chef Gopal has brought the authentic and time-honoured flavours of northwestern Indian cuisine to the Durham region. Notably, "Balti" derives from the Hindi word for "Bucket." At this restaurant, Chef Gopal presents his aromatic curries in elegant copper buckets, adding a touch of tradition and flair to the dining experience. They have a kids' menu and serve vegan dishes with all-you-can-eat meal options.”
Read more