“Caribou Restaurant + Wine Bar is a fine dining restaurant in Thunder Bay. They focus more on contemporary cuisine of exceptional quality. Bob Stewart and Tom Pazianos are co-owners of this restaurant. The executive chef, Craig Vieira. He has 17 years of experience and is one of Thunder Bay's most well-known and admired chefs. The extensive menu highlights a variety of appetizers, pasta, pizza, and main dishes to have. Their desserts are prepared in homemade by their pastry chef. The restaurant also provide variety of signature dishes. They feature an extensive list of vintage wines and over 30 wines by the glass.”
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