“Sakai Japanese And Korean Restaurant presents a diverse selection of Japanese, sushi, and Korean delights. Established in 2004, it upholds culinary excellence under the guidance of head sushi chef Young Kim, boasting 35 years of expertise. The restaurant's genuine culinary experience encompasses fresh sushi, sashimi, and innovative fusion rolls. Rooted in quality and family values, the establishment ensures premium ingredients. John Kim oversees the front alongside a devoted team, extending a heartfelt welcome to patrons. Sakai vows to provide quality, value, and an array of flavours that create a delightful dining symphony. They provide catering services and have a television available in the restaurant.”
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