3 Best Seafood Restaurants in Burlington, ON

“Jake's Grill & Oyster House offers the area's best selection of fresh fish, delicate shellfish and the city's first wood grill. The restaurant is a model ship of fish that decorates the stone and wood-panelled walls of this seafood and steak eatery. Jake's has been a Burlington traditional food for 36 years. The restaurant features market fresh oysters from their two biggest suppliers. Their hand-cut steaks are fresh from Canadian AAA-aged beef and made by natural hardwood fire. Jake's Grill & Oyster House has a kid's menu that includes hamburgers, cheeseburgers, chicken fingers, tenderloin steak, and linguine pasta. Jake's Grill & Oyster House offers gift cards and vegetarian and gluten-free menu options.”

Read more

“Spencer's at the Waterfront is the ideal location for weddings and all life's special events. Their guests can enjoy the sparkling lake view in their glass-walled dining room or stunning patio. Spencer's at the Waterfront has a different food concept featuring market-fresh fish, excellent seafood, and mouth-watering craft-cut steak. Their mouth-watering steak from their butcher, sustainably sourced seafood, or freshly harvested produce from their farm transforms. They also provide a sparkling lake and glass-walled dining room or stunning patio. Takeout, gift cards, vegetarian, vegan, and gluten-free menus are now available at Spencer's at the Waterfront.”

Read more

“Red Lobster is a family-friendly seafood restaurant that serves delicious American seafood dishes in a relaxed atmosphere. The restaurant is known as the leading expert in fresh seafood. You can try their Walt's Favorite Friday with Walt's Favorite Shrimp, a drink served with cocktail sauce and a choice of two sides. They offer Walt's favorite shrimp, which is hand-breaded, butterflied, and lightly fried just the way Chef Walt liked them, served with cocktail sauce and a choice of two sides. Red Lobster guest must try their Canadian Snow Crab Leg with sweet, steamed snow crab legs served with lemon, melted butter and a selection of two sides.”

Read more