3 Best Pizza Places in Calgary, AB

“Seniore's Pizza restaurant is a counter-serve pizza restaurant offering specialty pies, wings and wraps in a snug space with late-night hours. They have a decade of experience in making gourmet pizzas. They have more than 20 varieties of toppings for making pizzas of your choice. All their pasta is made with pasta meat sauce & served with 2 pieces of garlic toast. Try their spicy BBQ chicken pizza topped with grilled chicken, spicy BBQ sauce, banana peppers, green peppers, and red onions. They pride themselves on providing high-quality menus. The restaurant offers free delivery within 2 km. Seniore's Pizza Restaurant has a television and a kids' menu to accommodate little customers. The restaurant provides take-out and catering services to suit its customers' preferences. They offer vegetarian options, and debit cards are accepted in this restaurant.”

“UNA Pizza + Wine is a trendy, intimate spot that offers pizzas with creative gourmet toppings, signature kale salads, and wine. They serve modern Californian, thin-crust pizza with authentic ingredients and flavours. Their pizzas are prepared in stone deck ovens. They use ingredient-focused recipes where healthy products replace fancy cooking methods. They also have a wide range of cocktail menus for their customers. Their focus is to create delicious and mouthwatering menus with reasonable prices in the restaurant. They provide free Wi-Fi facilities, and gift cards are available for those who dine in.Una Pizza + Wine provides take-out, delivery and catering services for their customers' events on any occasion. The restaurant has vegetarian and vegan options in its extensive menu. They provide an outdoor seating facility to make a memorable dining experience and accept debit cards to make transactions easy. They also have restaurants in Edmonton and Saskatoon.”

“Pulcinella serves only the most authentic ingredients, from Italian flour and olive oil to farm-fresh herbs and toppings. Their chef, Domenic Tudda, studied with classically trained chefs at the legendary Italian Culinary Institute for Foreigners in Castiglione d’Asti and is a member of the exclusive Associazione Pizzaioli Napolitani. Their team of staff use only fresh, sourced ingredients. They make pizza dough freshly in-house every day. The restaurant has three function areas and spaces for 20 to 120 people. They have a multimedia projector and Wi-Fi for presentations. High chairs and outdoor seating are available. Domenic Tudda is the owner and head chef at Pulcinella. The restaurant offers take-out, delivery, and catering services for its customers. They have extensive menu options, including vegetarian and kids. The restaurant has a television to provide an entertaining dining experience and accepts debit cards from its customers.”