“Buco Pizzeria & Vino is one of the best pizza restaurant that severs authentic pizzas with natural Italian ingredients. Their team of staff are amiable and serves high quality menus. Buco’s pizza dough consists of 00 flour, natural yeast, salt, and water. BUCO’s dough is formed by Pizzaiolo's hand without the help of a rolling pin. The pizza is baked in a stone oven with a birch wood fire at 800 degrees. For the Gluten Intolerant, they have developed an actual gluten free pizza dough recipe that is phenomenal in texture and taste and made with Italian Gluten-Free flour. BUCO offers the best pizza to their hungry guests. The restaurant is a part of Sorrentino’s Restaurant Group.”
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