“Buco Pizzeria & Vino delivers authentic pizzas with natural Italian ingredients. Their team of staff are amiable and serves high-quality menus. Buco's pizza dough consists of 00 flour, natural yeast, salt, and water. BUCO's dough is formed by Pizzaiolo's hand without the help of a rolling pin. The pizza is baked in a stone oven with a birch wood fire at 800 degrees. For the Gluten Intolerant, they have developed a gluten-free pizza dough recipe that is phenomenal in texture and taste and made with Italian Gluten-Free flour. BUCO offers the best pizza to their hungry guests. The restaurant is a part of Sorrentino's Restaurant Group.”
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