3 Boulevard du Casino, Hilton Lac-Leamy, Level A, Gatineau, QC J8Y 6X4 DIRECTIONS
Here’s The Deal:
'Arôme' is an upscale eatery in Casino du Lac-Leamy. The restaurant is located in Hilton Lac Leamy. 'Arôme' has an elegant dining room specializing in innovative seafood and grilled food. Executive Chef Denis Girard is one of the most talented chefs in Québec. He continues to set himself apart after a 35-year career. 'Arôme' has special menus and game nights with buffets and an extensive and well-regarded wine list. You can start your meal with their appetizers that include salmon tartare, foie gras poutine, escargots au gratin, spicy chorizo with house beef pastrami and fried squid. 'Arôme' has vegetarian, vegan, and gluten-free menu options.
Soup of the Day, Fresh Oysters with Mignonette and Garnish, Onion Soup, Arôme-Style Caesar Salad, Fried Squid, Mussels, Tostada with Salmon Tartare, Tuna Tiradito, Beef Tartare, Aaa Beef Flank Steak, Beef Striploin, Slow-Roasted Prime Rib, Homemade Bucatini Pasta, Pork Ribs, Catch of the Day, Arôme-Style Seafood Platter & Homemade Fries
Price: Appetizers starts from $9
From the grill starts from $37
Desserts starts from $10
TBR® Inspection Report:
LE QUAI ST-RAYMOND
60 Boulevard Saint-Raymond, Gatineau, QC J8Y 1S1 DIRECTIONS
Here’s The Deal:
Le Quai St-Raymond is a restaurant & bar that serves Canadian meat, pasta & seafood dishes. The restaurant is located in the heart of the city of Gatineau in the Hull sector. Le Quai St-Raymond is divided into three sections: the dining room, the lounge and the video lottery bar side. The restaurant also offers Canadian cuisine with some Portuguese and Latin inspirations. The restaurant is famous for its fish and seafood. They have a private import wine list as well as a selection of 12 beers on tap. You can enjoy their all-you-can-eat mussels and fries on Tuesday evening.
Pork Rillette, Beets, Cheese Fondue, Bang Bang Shrimps, Gy Style Beef Tartare, Salmon Tartare, Calamari, Mussels Au Gratin, Chorizo, Portuguese Drumsticks, Cod Cakes, Pasta, Stuffed Salmon, Fish and Chips, Half Cornouaille Portuguese Chicken, Walleye, Corned Beef Brisket Sandwich, Pescadore, Paella, Homemade Fries & Cheese Fondue
Price: Entrees starts from $11
Plats starts from $20
Moules & Frites starts from $24