Specialty:
“Les Flavoureux was owned and operated by Marie Pier and Raphaël. Their artisan cuisine is inspired by French traditions and based on modern culinary techniques to provide you with a product that will impress your guests and please your palate. Les Flavoureux puts a lot of effort into ensuring every dish meets its high-quality standards. Their ready-to-eat counter always greets you with a big smile. Les Flavoureux offers salad-style lunch boxes with smoked salmon. Cold buffets provide more variety on your plate with more salads, sandwiches, and desserts. They specialize in providing homemade and nutritious pastries accompanied by a fruit platter, juice, hot coffee, and a selection of teas. All their packaging is 100% recyclable or compostable for all their product lines.
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2025 Update: Annie Vaillancourt-Tremblay, Cedric Lavergne, and Éric Groulx are the co-owners of Les Flavoureux. All their dishes are cooked on site, from soup to dessert, including sauces, meat cooking, fresh pasta, etc. Fresh and local products transformed with precision and meticulousness are the foundations of their cuisine.”