“Les Flavoureux was owned and operated by Raphaël Morneau-Bérubé. They produce more than 600 portions per day. Their artisan cuisine is inspired by French traditions and based on modern culinary techniques to provide you with a product that will impress your guests and please your pallet. Les Flavoureux puts a lot of effort into ensuring every dish meets its high-quality standards. Their ready-to-eat counter always greets you with a big smile. Their artisanal cuisine is inspired by French traditions and combines modern culinary techniques to offer a product that will amaze your guests and please your taste buds. Les Flavoureux offers salad-style lunch boxes with smoked salmon. Cold buffets provide more variety on your plate with more salads, sandwiches, and desserts. They specialize in providing homemade and nutritious pastries accompanied by a fruit platter, juice, hot coffee, and a selection of teas. All their packaging is 100% recyclable or compostable for all their product lines.”
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