“Blue Canoe Waterfront Restaurant is a casual restaurant with a games bar and a dining room. Their Fresh, local seafood is prepared with the creativity and passion of Chef Cezar Taneo. Their menu focus is simple and fresh, and their ingredients are locally sourced wherever possible, often directly from Richmond farms. Their main dishes are chef-crafted, focusing on solid techniques that are prepared grilled, roasted, and steamed, bringing out the natural flavours and quality of the food. Blue Canoe Waterfront Restaurant has vegetarian and vegan menu options. Blue Canoe Waterfront Restaurant offers a fireplace.”
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