3 Best Thai Restaurants in North Vancouver

“Thai House Restaurant is a well-known Thai restaurant that offers award-winning authentic Thai cuisine. Located in the North Vancouver centre town area since 1986, they provide the best solution for your adventurous taste and exotic desires. The restaurant offers beautiful dinner options for pickup. Thai House combines a vibrant modern Thai atmosphere with excellent traditional Thai food and exceptional service. Their menu includes traditional Thai dishes, signature creations, and fusion fare. Experience exquisite delicacies with delicious flavours unique to Thai House, or enjoy traditional Thai dishes prepared with fresh spices and imported ingredients. Try their Combo For Four, which includes Thai spring rolls, goong noon hae, boneless chicken with red curry sauce and coconut meat, pad Thai noodles, and steamed Thai jasmine rice with coconut milk.”

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“Rice and Noodle is an excellent restaurant serving Thai and Asian dishes in an elegant setting. Their mission is to provide you with a new style of Asian-inspired food. Dishes are well-prepared in the kitchen, ensuring quick preparation. Cooked in woks, the food is fresh, hot, and tasty. Rice and Noodle's chef uses only fresh and premium ingredients. All their dishes are MSG-free and free from chemical preservatives. At Rice and Noodle, you will experience a friendly Thai atmosphere enhanced by Thai music and unique Thai artwork. They not only serve the freshest ingredients and the brightest flavours but also share the pride they have in their beloved country. Don't forget to try their Thai Coconut Soup, which comprises coconut chicken broth, rice noodles, bean sprouts, carrots, cauliflower, cilantro, onion, and mushroom. They also offer Dine-In, Takeout, and Online Orders.”

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“Thai Pudpong Restaurant offers authentic Thai cuisine prepared in a family-owned and operated business. Head Chef and owner Sutthi Srilanpong learned his culinary skills from his mother, who cooked in the palace for King Rama IX's mother in Bangkok in the 1930s. This restaurant was established in 2002. Their famous dishes include Pad Thai Noodles, which are pan-fried Thai rice noodles, prawns, tofu, bean sprouts, and egg topped with ground peanuts. Another popular dish is the Red Curry, made with red curry paste, coconut milk, fresh Thai basil, onions, bell peppers, and bamboo shoots. The restaurant accepts reservations and provides takeout and TV facilities for customers to enjoy their meals.”

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