“Indian Fusion offers delicious and classic Indian dishes such as tikka masala, curries and samosas. Abby Sharma is the owner of the Indian Fusion. Indian Fusion is about serving traditional Indian Cuisine with a fresh, vibrant twist. Exotic spices are combined with fresh ingredients and then slow-cooked, infusing their food with unique Indian flavours. Their sumptuous menu is delicately designed without compromising taste and quality. Prawn Tikka Masala comprises jumbo prawns cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished with a touch of cream. Add their Fish Goan Curry to your feast, which comprises Alaskan cod cooked in a coconut curry sauce, flavoured with mustard seeds and curry leaf. After your feast, try their dessert, Rasmalai, which has a cheese patty served in cold milk with pistachio and almonds. They have an entire bar facility with a television for the customers.”
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