Chiang Rai Thai Kitchen and Bar

Food was good. It was busy on a Tuesday evening. I would recommend customers to book a table in advance especially for big party. Service was good. I had pineapple fried rice, Tom yum soup, calamari and famous pad Thai. They were all delicious. Calamari batter wasn’t too thick which I like. The best dish so far was pineapple fried rice. The table was a bit small, maybe because we ordered too much for two people. Overall food experience was amazing. I definitely recommend it.

The Pad Thai chicken I sampled was a delightful medley of flavors and textures. The stir-fried rice noodles were perfectly cooked and had a satisfying chewiness. The chicken was tender and infused with the savory-sweet tamarind sauce, creating a harmonious blend of tastes. The dish was generously garnished with crushed peanuts, fresh bean sprouts, and a lime wedge, providing a nice crunch and zesty tang. The balance of sweet, tangy, and umami flavors was spot on, making for a truly enjoyable culinary experience.

Officially my favorite Thai restaurant in the GTA. The food was just so good, presented in a very unique yet authentic manner. I loved the atmosphere although there isn't too much space in the restaurant. I do recommend booking a table ahead of time. I'm definitely going back here to try more of their items!