Specialities:
"The Coup serves organic vegan dishes and beverages in a cozy and friendly atmosphere. They handpick ingredients from authentic suppliers and prepare everything from scratch in the kitchen. The restaurant also offers a high-quality selection of vegan, organic, and biodynamic wines. Try their delicious satay bowl, consisting of steamed broccoli, seared lotus root, tofu, wilted baby spinach, rice vermicelli noodles, and sauces like spicy almond satay or sweet and sour teriyaki. You can also try their desserts, such as vegan ice cream and coffee crisp cheesecake. Takeout, delivery, reservation, and gift card options are available at The Coup. They offer a brunch menu daily from 11:30 am until 3 pm. Daily features are available after 5 pm.
2026 Highlights: The business runs entirely on wind power, composts organic waste, and supports Tree Canada by funding the planting of 36 trees each month to help reduce its environmental footprint."








