The Sea House Fish and Chips

A great unassuming fish and chips place that my husband and I happened to come across. The interior is pretty basic and nothing to write home about, but the food was delicious and service quick. I got the halibut which was fried to perfection - crisp on the outside, juicy on the inside. The fries and coleslaw were also fantastic though I would’ve liked a bit more slaw because it was so good. Husband got the regular fish (we’re assuming cod) which was also delicious and cheaper than halibut. He got the chowder with his combo which lacked salt but was an easy fix and would be good for those trying to be mindful of their salt intake. We were the only customers for a while on a Tuesday at lunch so you wouldn’t have to wait long if you’re in a rush. We will definitely be back!

Stunned by the hospitality of the aged owner from Hong Kong, reminds me of those family-own chippy in London, UK (always forget there’s London in Canada). The hand cut chips are sooo great and sadly no fresh halibut until summer. Batter is thin and just right. And they have malt vinegar! If there’s HP sauce I would be more than delighted. Will definitely come back and chat with them.

A great low key small local restaurant for my craving for fish and chips. Haha. They only take cash, but the amount and quality of food is phenomenal. One order of 2-piece fish and chips is only about $8. We had a full table of food for only $39. Lovely Cantonese speaking ladies always smile and say thanks. Will definitely come back.