“The Crusty Bun aims to provide high-quality bakery items in a relaxed, friendly atmosphere. Andi and Frieda are the owners of the bakery. Andi, a master baker with 37 years of experience, began his career as an apprentice and journeyman in Germany and Switzerland. He earned his Master Craftsman's Diploma in January 1995. His wife Frieda has 29 years of experience in administration and management. All their products are made with the finest ingredients for maximum freshness, using real ingredients at cost-effective prices. The bakery specializes in European-style baked goods, breads, lunch fare, and espresso in a sunny, modest café setting. The bakery also offers a lunchtime menu featuring a daily soup made from scratch, mouth-watering schnitzelburgers (breaded chicken breast on their Crusty Bun), and a variety of sandwiches. You can round off your meal with an espresso and a selection of their delicious pastries. The bakery also has gift certificates available for sale.”
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