A l'Epi de Ble

The hot cross buns and Easter bread where first rate in quality and taste but were rather expensive. I expect many small businesses will raise prices to come back from near oblivion over two shutdowns. And we are not finished yet. Your staff did a honorable job managing the Covid-19 rules despite ignorant Winnipeg customers crowding each other to look over the display items. Today a couple of women came to near blows over body space. What I find amusing is despite a year of Covid-19 rules some people just don’t get it.

Wow! Just visited this bakery today, fabulous! Salted caramel chocolate tart was perfect, flavorful but not too sweet. Lemon custard tart was full of flavor, smooth custard, very yummy. So good we ate them before taking photos

Always have the best baked goods here! I am especially a big fan of the éclairs au chocolat and the petit pain au chocolat aux amandes. The atmosphere is really cozy and the staff are quite kind. If you want to imagine you are in a bakery in France, this is the place to go!