“Chez Biceps BBQ offers down-home barbecue plates, microbrews and many whiskeys in a cozy, wood-panelled setting. Chef Vincent Chatigny invites you to discover his cuisine strongly inspired by the BBQ of the south of the US. Their dishes are prepared with authenticity from local products in a meaningful heritage environment. From appetizers to desserts, their menu has something special for everyone's taste buds. Their tasty homemade sausage, miraculous sweet potato, and miraculous sweet potato are local's favorite desserts. They served 4-course feast, allowing you to discover all the essentials that make the restaurant famous.”
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