“Foodies On Board aims to create a cozy spot for enjoying breakfast all day and grab some in-house high-quality stock, sauces, and dressing to store up your pantry. Foodies On Board creates delicious market-driven dishes with incredibly pleasing flavour combinations. Their ever-changing weekly feature menu is driven by the seasons and the availability of ingredients. Chef Ken’s skill for creating delicious market-driven dishes is showcased in their self-service and full-service buffets, which currently offer delivery to the Metro Vancouver area and include vegetarian, vegan, keto, paleo, and gluten-free options. Foodies On Board works closely with farmers and farm cooperatives to obtain the freshest possible items for its menu. They serve Lavazza coffee to make your favourite espresso drinks fresh every morning. Online orders are also available. Their services usually have a minimum order requirement to ensure efficient delivery and various meal options. They accept payment by cheque, VISA, MasterCard, EFT, American Express (with an additional 2% fee), and Discover. A loyalty program is also available for frequent customers.”
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