3 Best Japanese Restaurants in Burnaby, BC

“ZUBU Ramen is a Modern Japanese set-up offering ramen, small plates, mini fusion tacos & buns with beer. William Cao is an executive chef at the restaurant. Andy Wu is the operations manager, and Tim Yu owns the ZUBU Ramen. The restaurant is the fun-filled, youthful energy that beats through ZUBU’s restaurants and culture. Innovative cuisine is at the forefront of the guest experience, improved by exceptional customer service and an unending quest to create unforgettable experiences. The executive chef pushes the envelope of traditional Japanese cuisine by combining the best the Pacific West Coast offers. Their ingredients are imported from Japan or locally sourced to provide the most authentic and fresh dishes. ZUBU Ramen have a full bar services in theor estauarnt. Each location has something familiar yet unique to offer, whether the addictive ramen, fresh temaki, homemade gyoza, or satisfying rice bowls.”

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“Kamamarui Ramen & Don is a small, wood & concrete-clad eatery that specializes in cooking Japanese ramen noodles. The restaurant is located in the Metrotown area in South Burnaby. The staff is pleasant, friendly, and attentive, and they clear your dishes quickly after they are finished. They create a truly contemporary Japanese dining experience using seasonal and local ingredients combined with traditional Japanese techniques and flavour profiles. Kamamarui Ramen has different kinds of drinks. The restaurant offers a variety of ramen menus such as Tonkotsu, Chashu, Black, Miso Tan-Tan, and Chicken. Every dish is prepared to order in their kitchen by skilled Ramen chefs. You can see full-height storefront glazing with five seats outside for waiting customers. They provide dine-in and takeout facilities for the customers. The restaurant accepts debit cards and has a free wifi connection.”

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“Sushi S Japanese Restaurant is a casual eatery that serves a variety of sushi, beef teriyaki, and other Japanese kitchen foods. The restaurant offers a wide selection of combos guaranteed to satisfy your hunger. They hope their restaurant guests feel a level of hospitality. You can begin your meal with a tasty appetizer made with fresh ingredients. Their house-made udon noodle soup is served with zucchini, onions, mushrooms, and your choice of topping. Their specialty dishes, Bluefin Tuna, Sashimi, and Nigiri Kanpachi, are available at dine-in and through phone orders. They also offer various sushi trays for your larger gatherings. They have a great variety of dishes at reasonable prices. Sushi S Japanese Restaurant accepts Apple Pay and debit cards, making the payment process hassle-free and accommodating modern preferences. The restaurant is wheelchair accessible and has high chairs for the customers.”

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