Specialty:
“ZUBU Ramen is a modern Japanese set-up offering ramen, small plates, mini fusion tacos & buns with beer. William Cao is an executive chef at the restaurant. Andy Wu is the operations manager, and Tim Yu owns the ZUBU Ramen. The restaurant is the fun-filled, youthful energy that beats through ZUBU’s restaurants and culture. The executive chef pushes the envelope of traditional Japanese cuisine by combining the best of the Pacific West Coast. Their ingredients are imported from Japan or locally sourced to provide the most authentic and fresh dishes. ZUBU Ramen has full bar services in the restaurant. Each location has something familiar and unique to offer, whether the addictive ramen, fresh temaki, homemade gyoza, or satisfying rice bowls.
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2025 Update: Online pick-up and delivery options are available.”